Sunday - Thursday: 11am-9:00pm
Friday - Saturday: 11am-10:00pm


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Copyright © Roadside Seafood All rights Reserved


We started in 2012 as a mobile food kitchen, while the food truck scene was still in its infancy here in Charleston. As our popularity grew so did our demand. In April 2014 we opened the doors to our restaurant, which is reminiscent to the Coastal Clam Shacks and Fish Camps from times past. We strive to bring you great food with a warm welcoming hospitality. Our restaurant is a no frills kind of place, where we let the food do the talking.

Being local and family owned, we like to outsource to other local businesses, so that we are helping in our community. Our great success is due in part to our desire to put out delicious food that we believe in, as well as our AWESOME and loyal customers! 

 House Specialties...

She-Crab Soup Named "One of the city's best bowls..." by Post and Courier food critic Hanna Raskin. A family recipe and a Lowcountry favorite, is a cream based soup filled with jumbo lump crab meat, crab roe and a touch of sherry.

Fried Shrimp Turns out Eric Doksa of Charleston City Paper thinks our shrimp besides "being addictive, may be the Best in Town!". They are lightly breaded and fried to perfection! So c'mon and get hooked, You won't be sorry you did!